Unit 32 Food

In: Business and Management

Submitted By 123edc
Words 281
Pages 2
Explain how health and safety and hygiene legislation has impacted on 2 food retailers. The chosen businesses are Tesco and a butchers shop.
Health and Safety Laws Tesco has to abide by the most important health and safety law which is the Health and Safety at work Act1947. It has impacted on Tesco as they have to ensure that they are following and abiding by the Act by providing legal frame work in order to promote, encourage high standard of health and safety in places of work, Tesco must obey the act as they must do all of the following as mentioned before in the description of the health and safety laws. Handling Products and equipment safely although Tesco do not have as much risky equipment as other specialist businesses, they must ensure that it is implemented especially in their fish stall and bakery. It is essential for the equipment to be handled appropriately to avoid any injuries to employees. This indicates that Tesco must guarantee that the equipment's they have in store are maintained regularly in order to track down any problems happens; meaning that they must abide to the legislations in order to avoid injuries or dangers to health in Tesco
Tesco must also ensure that once produce has been cut and displayed, premises all must be sanitised to avoid contamination taking place and the build-up of viruses and bacteria. Especially in contamination, Tesco have huge measures to live up to as they must be sure that every product avoid contamination and if occur they know what to do. This requires training for each and every staff in order for regulations to be followed appropriately and…...

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