Jackfuit Seeds Coffee

In: Business and Management

Submitted By aries003
Words 2775
Pages 12
Health benefits of jackfruit
100 g of edible jackfruit bulbs provide 95 calories. The fruit is made of soft, easily digestible flesh (bulbs) made up of simple sugars like fructose and sucrose that when eaten replenishes energy and revitalizes the body instantly.

Jackfruit is rich in dietary fiber, which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by binding to and eliminating cancer-causing chemicals from the colon.

Fresh fruit has small but significant amounts of vitamin-A, and flavonoid pigments such as carotene-ß, xanthin, lutein and cryptoxanthin-ß. Together, these compounds play vital roles in antioxidant and vision functions. Vitamin A is also required for maintaining integrity of mucusa and skin. Consumption of natural fruits rich in vitamin-A, and carotenes has been found to protect from lung and oral cavity cancers.

Jackfruit is a good source of antioxidant vitamin-C, provides about 13.7 mg or 23% of RDA. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful free radicals.

It is one of the rare fruits that is rich in B-complex group of vitamins. It contains very good amounts of vitamin B-6 (pyridoxine), niacin, riboflavin, and folic acid.

Further, fresh fruit is a good source of potassium, magnesium, manganese, and iron. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.


Jackfruit 10 Health Benefits and Nutrition Facts | Jackfruit

In Health by Deepak Kevat9 April, 201317 Comments

Jackfruit comes from mulberry family. It has thorny projections outside and soft flesh inside which is intensely sweet and delicious in taste.

It is mostly found in South East Asia and finds its origins in India. Thailand and…...

Similar Documents


...Database on coffee March 2013 Market Intelligence & Statistical Unit Coffee Board No.1, Dr. Ambedkar Veedhi, Bangalore- 560 001, INDIA Phone:080-22261584, Fax: 080-22255557 Email : ageconomist.cb@gmail.com Website : www.indiacoffee.org 1. AREA, PRODUCTION AND PRODUCTIVITY 1.1. Planted Area of Coffee in India since 1950-51 (In hectares) Year 1950-51 1960-61 1970-71 1980-81 1990-91 1991-92 1992-93 1993-94 1994-95 1995-96 1996-97 1997-98 1998-99 1999-00 2000-01 2001-02 2002–03 2003-04 2004-05 2005-06 2006-07 2007-08 2008-09 2009-10 2010-11* 2011-12* *Provisional Arabica 67613 70650 80433 109454 127934 126889 141546 143491 142644 145901 143239 143928 160671 168453 167679 165892 171180 170294 174315 177728 179096 184418 189511 193995 197930 201070 % 73 59 59 53 47 46 49 49 49 48 47 47 49 50 48 48 48 48 48 47 47 48 48 49 49 49 Robusta 24910 49670 55030 98815 142887 151742 149465 148976 150465 159252 160582 161974 168567 171853 179037 181103 182872 184546 188769 201981 201989 203777 204841 205688 206715 208620 % 27 41 41 47 53 54 51 51 51 52 53 53 51 50 52 52 52 52 52 53 53 52 52 51 51 51 Total 92523 120320 135463 208269 270821 278631 291011 292467 293109 305153 303821 305902 329238 340306 346716 346995 354052 354840 363084 379709 381085 388195 394352 399683 404645 409690 1.2. Sl. No I. II. III. IV. V. Planted Area by States - 2011-2012* (In hectares) State Karnataka Kerala Tamilnadu Non Traditional Areas North Eastern Region Total......

Words: 30455 - Pages: 122


...24 October 2013 Informative Speech Outline Topic: Coffee General Purpose: To inform Specific Purpose: Inform my audience about the history of coffee. Thesis: From plant to pot, coffee is a known worldwide ingredient. I. Introduction A. Attention Getter: How many of you started your day off with a cup of coffee? According to a Harvard University study, 54% of Americans over the age of 18 drink coffee every day. B. Reason to Listen: Many of us consume coffee without a second thought and it is important to be aware of what you are putting in your body. C. Thesis: From plant to pot, coffee is a worldwide known ingredient. D. Credible Statement: 1. I have been drinking coffee since I was 14. 2. I have always been interested in the history of coffee. E. Preview of Points: 1. First, I will discuss the history of coffee. 2. Secondly, I will discuss how it is processed to use. 3. Thirdly, I will discuss how we use it in everyday life. II. Transition: So what is coffee exactly? A. The word coffee is derived from the Ethiopian town “Kaffa”. 1. In the Ethiopian Highlands, the legend of Kaldi was originated. a. Kaldi was a goatherd. b. Kaldi discovered coffee when he observed his goats eating the berries and becoming energetic. c. Kaldi showed his findings to the local monastery, and from there the knowledge of the berries spread. 2. Once word got around about the magical berries, it spread throughout the world. ...

Words: 854 - Pages: 4


...Company's Internal Environment 1. Strengths: Custom Coffee and Chocolate's strength lies in some of the points listed below: a- Location: the shop is near the university and most of it customers are the university’s students, faculty and staff. Therefore, it is easy for customers reaching the shop. b- Understanding of customers and their needs. c- Unique: the shop has comfortable chairs and tables, so the customer has the chance not only for eating in but also for chatting with his/her friends. d- Bonnie and Stacy are well educated in business as well as having experience. 2. Weaknesses: a- They do not have enough customers. b- There are not many choices in the menu. c- Small shop. d- Few suppliers. e- Two staff. Company's External Environment 1. Opportunities: a- They can expand their menu to suit all tastes. b- They can take advantage of proximity to the university to provide delivery service. c- They can provide food and drinks in the events that are held at the university. 2. Threats: a- Increase the price of coffee and chocolates. b- Competition from others. | Strengths | Weaknesses | Opportunities | - Location→Delivery Service. -Knowledge of customers→Expand menu. | | Threats | -Quality of products→Competitors. | -Few suppliers and increase the price of coffee and chocolates→Expand suppliers. | Strategies 1. Strategies that match strengths...

Words: 289 - Pages: 2


...Have you ever questioned the existence of coffee or even wondered what it contains? Coffee is a drink that most people of today are familiar with and it is not just your average drink. Its popularity these days is associated with the different coffee shops that we can see today --- Starbucks, Coffee Bean or Seattle's Best. Behind those cups, don't you marvel on what your body is taking? Coffee used to have a negative effect on our bodies, but recent researches have proven that wrong. We think that coffee is just a drink to block our thirst but what you do not know is that it brings a whole pack of health benefits for our body. Coffee contains anti-oxidants that may offer some cardiovascular protection and research is showing that it reduces the likelihood of developing diabetes (President and Fellows of Harvard College, 2006). Given this statement, we should be happy about this good news. Coffee is considered questionable for our health but most people do not know that it brings us several health benefits. Coffee's major contents are caffeine and antioxidants. It is prepared from the roasted seeds of the coffee plant. From this, different types of coffee could be produced. In a coffee shop, one could observe that it serves different types of coffee like Americano, Cafe Latte, Espresso, Macchiato, Decaf, Frappuccino and Cappuccino. People choose what they want depending on their taste. Behind ordering and drinking coffee, what most people do not know is the benefits that a......

Words: 279 - Pages: 2


...1. Coffee 1. Coffee This chapter defines coffee according to the H.S. code of the Tariff Schedule (Fig. 1-1), covering green coffee beans, regular coffee, instant coffee, and extracts, etc. Coffee beverages (excluding the products categorized as milk beverages) are discussed in the soft drink chapter instead of this chapter. Fig. 1-1: Scope of coverage for coffee in this chapter Item name Green coffee beans Regular coffee Instant coffee Coffee extracts, essensses Description Seeds prepared by removing the outer and inner skins and pulp from the fruits of coffee tree produce. They are dried in the next processing step. Roasted coffee beans prepared by roasting green coffee beans from coffee tree fruits. This category also includes coffee products prepared by grinding these roasted beans. Coffee in soluble powder, granules, and other solid forms prepared by drying extracts of roasted coffee beans. Concentrated extracts of coffee beans, which are used for industrial or processing purposes, such as canned coffee, coffee candies and other confectioneries, etc. H.S. code 0901.11-000 0901.12-000 0901.21-000 0901.22-000 2101.11-210 2101.12-121 2101.11-100 11-290, 12-110 12-122 I. Points to Note in Exports to and Sales in Japan 1. Relevant Laws and Institutional Regulations (1) Regulations and Procedural Requirements for Importing to Japan The importing of coffee is subject primarily to 1) the Plant Protection Act, 2) the Food Sanitation Act, and 3) the Customs Act. ......

Words: 7927 - Pages: 32


...A Happier and Longer Life with Coffee Coffee is one of the most popular drinks in the world for its great aroma, smooth taste, and energizing effect. Coffee is drink in virtually all countries in the world. Coffee is actually a drink that brings all kinds of health benefits. This article lists all of the health benefits you can get from enjoying a cup of coffee daily. Coffee is known for its health benefits as it contains antioxidants. These antioxidants are known to provide anti-aging properties and protection against degenerative diseases such as cancers. In fact, research has found that some people get their main antioxidant fix from coffee. For Americans, coffee is the number one source of antioxidants. Although there are other sources of antioxidants, such as fresh fruits and veggies, the human body is able to absorb more of these beneficial substances from coffee. Coffee contains caffeine which is a natural stimulant. It helps sports men and women recover from extreme exercise. "If you give an athlete more petrol in the tank, they will go further. What we've done is to give them 50-60 per cent more petrol," said Professor John Hawley, head of the exercise metabolism group at the Royal Melbourne Institute of Technology in Victoria, Australia. In the study, athletes cycled to exhaustion before eating a carbohydrate sports drink, bar or gel with a high caffeine dose immediately after the exercise, and then two hours later. "We found that the amount of carbohydrate...

Words: 989 - Pages: 4


...Coffee market in china Insert name Institution affiliation Abstract This research paper aims to explore coffee market in China. It will focus on finding the quantitative analysis, consumption patterns, and development of the market relations to that of average income. It will utilize data of both urban and rural areas because of the distinct consumption patterns, show the development analysis and potential markets through supply constrain approach and regression analysis. Coffee in china is more of a habit. People drink it to feel good and not out of necessity. Coffee culture in China appeals to the adventurous, young, affluent, urban consumers in cities like Guangzhou, Beijing, and Shanghai. The paper will look at the consumption patterns and its demand that looks more of a successful lifestyle and culture of the western people. Out from the traditional tea- drinking country, China seems to become one of the largest coffee consumption countries in future (Bantiwalu & Demisse, 2010). Keywords: Coffee market, Quantitative analysis, Coffee consumption patterns, Average income, Regression analysis, Chinese potential market for coffee Introduction Coffee has enormous economic, social, and environmental importance in China. Most especially the Ethiopian coffee grows demand to the Chinese potential markets. Ethiopia continues to produce quality coffee reaching to international markets, like China. People around the world, drink up to a total of 7.4 billion cups of...

Words: 5339 - Pages: 22

Utilization of Jackfruit Seeds Into Coffee

...and paste. The seed is used for food, also used in feeds, used for planting materials and for making candies. Its roots are used for handle for farm implements. Coffee is a beverage prepared from dried ground beans of Coffea arabica, an African evergreen; the berries are rich in caffeine, which stimulates the CNS and cardiorespiratory system and results in mild addictive symptoms. The researchers pursued this study because using this study, instead of throwing the jackfruit seeds; it can be made into new and useful products in everyone’s daily life. B. Statement of the Problem Jackfruit is a common fruit widely known and found in the Philippines. This study will determine the feasibility of coffee made from Jackfruit seeds. It seeks to answer the following questions: 1. What are the characteristics of the coffee samples from jackfruit seeds with sugar in terms of: a) Color b) Texture c) Aroma d) Taste e) Body? 2. What is the acceptability of the coffee samples from jackfruit seed with sugar? 3. Is there a significant difference between the characteristics and acceptability of the coffee samples from jackfruit seeds and commercial coffee with sugar? C. Objectives of the Study The objectives of this study are: * To determine the characteristics of the coffee samples from jack fruit seeds with and without creamer by its color, texture, aroma, taste and body. * To determine the acceptability of the coffee samples from jack fruit seeds with......

Words: 3505 - Pages: 15


...Coffee is consumed by many individuals to aid with energy and alertness. Coffee is hot, aromatic, and considered enjoyable by many. The first documented use of coffee was in the 15th century in the Sufi monasteries in the part of the world that is now Yemen. The Sufis used the beverage to aid in concentration and to keep themselves alert while performing night time devotions. While most will have no problem drinking one or two cups of coffee a day, drinking too much coffee can cause health problems and lead to coffee dependence. Caffeine in coffee is the drug that causes many of the effects of coffee. Caffeine is a stimulant which many people use to wake up in the morning and stay mentally alert throughout the day. Studies show that 30 milligrams or less of caffeine can alter mood and affect behavior and 100 mg per day can lead to physical dependence and withdrawal symptoms upon abstinence. The most common withdrawal symptoms: headache, fatigue, drowsiness, difficulty concentrating, decreased motivation, irritability, depression, anxiety, flu-like symptoms, and impaired cognitive performance. Students in college, for example, can easily become dependent on coffee. Classroom hours are demanding and students must be alert. College also requires many hours of concentration and focus to complete assignments, and prepare for test. Students must also find time for activities of daily living, and......

Words: 1042 - Pages: 5


...Coffee coffee coffee coffee......

Words: 253 - Pages: 2


...Healthy Coffee Alternatives In the Hungry For Change Book we discuss the addictive nature of caffeine and when consumed in large quantities, can lead to adrenal fatigue. Coffee is also a diuretic, meaning it purges water from your body. That said, if you want to function at a high level and remain well hydrated, then it would be a better choice to replace coffee with a natural alternative. The list below provides some great tasting substitutes. Teeccino Caffeine-free Herbal Coffee This coffee alternative is popular among those who have removed regular coffee from their diets because it tastes very similar to coffee but is caffeine free. A mix of carob, barley, chicory nuts and other flavors (there are all kinds of varieties) it is truly tasty, can be brewed like coffee (in a French press, via tea bags or in an espresso machine), and mixes nicely with milk, soy milk or just plain honey if you’re more of a black coffee/milk-free person. Yerbe Mate If you're not necessarily seeking a coffee taste, this herbal tea with numerous health benefits is a great choice. Not only does Yerbe Mate taste great hot or cold but it has powerful antioxidant properties, and it can also accelerate weight loss as it revs up the metabolism. Green Tea Green tea has less caffeine than a cup of coffee but enough to give you a boost without any of the coffee jitters. Its also packed with Catechins, which are powerful antioxidants and potent disease fighters. Licorice Tea Licorice tea is......

Words: 315 - Pages: 2

Coffee from Ampalaya Seeds

...Coffee from Ampalaya Seeds Coffee is a brewed beverage with a dark, slightly acidic flavor prepared from the roasted seeds of the coffee plant, called coffee beans. Green (unroasted) coffee is one of the most traded agricultural commodities in the world. Coffee can have a stimulating effect on humans due to its caffeine content. It is one of the most-consumed beverages in the world. Ampalaya (Momordica charantia Linn.), also known as Bitter Melon, is a crawling vine that grows well in tropical countries, particularly in the Philippines. Known for its bitter taste, the Ampalaya is at once a staple ingredient in Filipino and Asian cuisines and a reliable home remedy for various illnesses, particularly diabetes. But aside from its role as a healthy food, Ampalaya is especially valued by diabetics for its known anti-diabetes. The researcher decided to use ampalaya seeds instead of throwing it and decided to use the seeds as coffee to know if it could be a good alternative to the commercial one. Objectives: 1. To produce coffee using ampalaya seeds as the main ingredient. 2. To determine if the ampalaya seeds have considerable characteristics of the products in terms of color, aroma, taste, and acidity. 3. To determine and compare the levels of acceptability of the coffee samples. Hypotheses: 1. There is no significant difference among the different ampalaya coffee samples developed in terms of their color, aroma, taste, and acidity. 2. There is......

Words: 774 - Pages: 4


...A sustainable coffee market A case about sustainable enterprising www.hbodio.nl/english 2 Alice O, Amsterdam © 2007 Alice O education in a global perspective Oostenburgervoorstraat 90, 1018 MR Amsterdam Email: alice@aliceo.nl Telephone: +3120 620 48 15 Website: www.aliceo.nl/english All rights reserved. Nothing from this publication may be copied, saved in an automated databank or be made public in any form or manner without prior written permission from Alice O. The case may be copied for students on condition that Alice O receives information about the use of the case. If used, the person responsible at the educational institution must send an e-mail to m.oyevaar@aliceo.nl. In this e-mail name, address, type of education and contact person should be mentioned as well as an estimation of the number of students using the case. The case can be downloaded for free on www.hbodio.nl Coordination: Daniël van Middelkoop: Martin Oyevaar: d.vanmiddelkoop@aliceo.nl m.oyevaar@aliceo.nl October 2007 www.hbodio.nl/english 3 Contents Introduction ..............................................................................................................5 Background ...............................................................................................................6 1. Corporate Social Responsibility and the coffee sector ......................7 2. 3. 4. 5. 6. 8. Fair Trade.......................................

Words: 7693 - Pages: 31


...Compare and contrast essay Coffee Everyone has heard or seen, at least a couple, quips about mornings and coffee. “Coffee-the jet fuel for the morning impaired.” “Sure I’m addicted. But, the life my morning coffee saves today, might just be yours.” There are several options when it comes to getting a morning caffeine jolt, espresso, latte, cappuccino, and plain brewed coffee. Two popular choices are the latte and brewed coffee. A latte is an espresso drink with steamed milk, while a brewed coffee is hot water that has been ran through coffee grounds and a filter. The cups look the same; the substance looks similar; and they both give you a caffeine jolt. Even though they may look similar, and they have some of the same ingredients, there are a few important facts to consider when choosing a morning pick me up. Four major differences are the taste, caffeine content, cost, and nutritional value. First, taste is a major deciding factor. A latte is made with equal parts espresso and milk, so it has a sweet flavor, and because it is made with milk it has a creamy texture that makes people feel all fuzzy inside, like a favorite pair of slippers. Also, flavors like mocha, vanilla, caramel, and mint, can be added to Lattes to give it a unique taste. Meanwhile, brewed coffee has more the consistency of water and is bitter, but, at the same time, it still has the unique flavor that many have come to associate with their morning rituals. To counter the bitterness, flavors,......

Words: 665 - Pages: 3

Seed in Bangladesh

... Seed is an important vehicle for technological innovations. And good seed is one of the first and foremost prerequisites for a healthy and vigorous crop. However, seed is more than an agricultural input and a source of new technologies. A range of developmental, socio-economic, environmental and political issues are also covered by seed: food security, natural resource management, agro biodiversity, intellectual property rights, social dynamics, gender, cultural and religious dimensions, policies and regulations. And seed technology is the total of all the systematic activities necessary for production and supply of quality seeds in the crop culture of a country. These systematic activities are: multiplication, processing and preservation, quality assurance, marketing and finally ensuring the use of seed by farmers. The sequential approach in ensuring the use of quality seed has been undertaken in mid seventies and the quantity of seeds supplied by following the seed technological activities is only 6% of the total requirement. Rest of the seed used in the country is almost of unknown quality. Researches undertaken in these areas are inadequate and fragmentary. History of Seed System Development Traditionally, farmers keep a part of their produce as seed and use it for subsequent crop production. They also collect seed from their neighbors’ when necessary. Seeds were also sold in village markets. Seed traders were......

Words: 1939 - Pages: 8