Htm Assignment 2

In: Other Topics

Submitted By granna11
Words 312
Pages 2
* Assignment 2: Choosing a Distributor
Due Week 8 and worth 280 points * Today’s hospitality managers have many options when choosing a purchasing distributor for their business. These distributors range from large distribution firms that carry anything a hospitality company needs to small niche suppliers that specialize in a specific category of products. * For this assignment, you will choose one (1) major food / equipment distributor, either global, regional, or local (i.e., Sysco Foods Inc., U.S. Foods, Sherwood Food Distributors, or S&W Wholesale Foods), for restaurants and conduct an in-depth research study. * Write a five to six (5-6) page paper in which you: * Choose one (1) distributor company and provide a brief overview including: * a history of the company * the geographical areas that they serve * a high-level list of supplies they offer (by category) * the main competitors * Choose one (1) competitive distribution company and compare and contrast five (5) similar products (offered by both firms) in the areas of price, quality, and value. Create a table to represent the data. * Provide an overview of this company’s payment policy including: * the objective of payment policy * the costs of paying early * the costs of late payment * the mechanics of bill paying * discounting * Determine whether or not to choose this distributor as the main supplier for the restaurant chain you selected in Assignment 1. Explain the decision by discussing the following items: * The impact of this distributor’s purchasing policy on the supplier selection. * This distributor’s ranking based on the supplier selection criteria outlined in Chapter 12 of the Feinstein and Stafanelli textbook. * The most important supplier selection criteria for this distributor. * The…...

Similar Documents

Htm 540 Assignment 1

...Assignment 1: Director of the Tourism Bureau for Myrtle Beach, South Carolina HTM 540 Strayer University The Myrtle Beach area is part of the Grand Strand, a collection on beaches in the South Carolina coast that is known for its great climate and beauty and array of activities for all ages and travel groups. According to the statistical abstract put together by the Myrtle Beach Chamber of Commerce, in 2011, there was an estimated 14.5 million visitors to the Myrtle Beach area. In 2010, 71, 393 visitors came from overseas, mostly from the UK. Canadian visitors make up about 840,000 annually. There are around 98,573 accommodations available in the area broken down into these types; 58% hotel/motel, 22% vacation rentals, 11% timeshare, and 9% campground. The summer months bring the majority of visitors with occupancy levels around 78.7% in hotel/condos alone. 2013 has seen a boost in numbers from 2011 with lower gas prices and more accessibility though air travel. Speaking or air travel, there are four airports that service the grand strand area. Grand Strand Airport, Conway-Horry Country Airport, Twin City-Loris Airport, and Myrtle Beach International. Myrtle Beach International has been undergoing renovations to serve more airlines and have more efficient passenger facilities. In 2011, there were 881,694 Arrivals and 878,180 Departures out of Myrtle Beach International alone. There are just about 474 different restaurants in the Myrtle Beach area alone.......

Words: 1125 - Pages: 5

Htm 100 Assignment 2

...HTM 100 Assignment 2  Write a five to six (5-6) page paper in which you: 1.Determine the challenges involved in managing a restaurant operation that are specific to your state, as well as how you would address those challenges. Such challenges to the restaurant industry may include regulatory issues, social concerns, competitive issues, and / or demographic and geographic issues. 2.Determine the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Consider the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state. 3.Analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make two (2) recommendations for how the synergy between the three (3) could be improved, using examples from your state to illustrate your case.  4.Consider how these segments can improve their relationships between one another and how they can combine their services in order to be more marketable in your home state. 5.Determine the likely consequences of the introduction of gaming entertainment into your state, or if your state already allows gaming, the impact of significant economic expansion of the segment upon other segments of the hospitality industry. 6.Use at least three (3) quality references.......

Words: 265 - Pages: 2

Htm 100 Assignment 2 Overview of the Hospitality and Tourism Industry

...HTM 100 Assignment 2 Overview of the Hospitality and Tourism Industry http://homeworkfy.com/downloads/htm-100-assignment-2-overview-of-the-hospitality-and-tourism-industry/ To Get this Tutorial Copy & Paste above URL Into Your Browser Hit Us Email for Any Inquiry at: Homeworkfy@gmail.com Visit our Site for More Tutorials: (http://homeworkfy.com/ ) HTM 100 Assignment 2 “Overview of the Hospitality and Tourism Industry” Due Week 8 and worth 250 points Write a five to six (5-6) page paper in which you: 1. Determine the challenges involved in managing a restaurant operation that are specific to your state, as well as how you would address those challenges. Such challenges to the restaurant industry may include regulatory issues, social concerns, competitive issues, and / or demographic and geographic issues. 2. Determine the impact of computerization on food service and lodging operations in your state, particularly in the areas of reservations, accounting, personnel management, and the recording of sales transactions. Consider the quality of technology infrastructure in your state and the degree of technology usage by potential customers visiting or using these services within your state. 3. Analyze the interdependence of food service, lodging, and meeting segments of the hospitality industry and make two (2) recommendations for how the synergy between the three (3) could be improved, using examples from your state to illustrate your case. 4....

Words: 493 - Pages: 2

Htm520 Week 2 Discussion Htm 520 Week 2 Discussion

...HTM 520 HTM520 Complete Course(Select your Due week) Click below link for Answer or visit www.workbank247.com Download Answer here http://workbank247.com/q/htm-520-complete-course-select-your-due-week/2452 http://workbank247.com/q/htm-520-complete-course-select-your-due-week/2452 HTM520 Week 1 Discussion  "The Strategic Management Process” Please responds to the following: From the e-Activity, examine the four (4) main elements of the strategic management process, and determine the primary manner in which they correlate with one another. Provide two (2) examples that depict the importance of strategic alignment within the strategic management process. Determine which of the four (4) main elements of the strategic management process that you believe to be the most important in the hospitality industry. Provide one (1) example that depicts the importance of the selected element to support your position. HTM520 Week 2 Discussion "Assessment of the Broad Environment” Please respond to the following: Analyze the four (4) main elements within the micro environment. Develop one (1) strategy that shows the importance of each element and why it is necessary to adopt the changes in order to remain compliant with the law and competitive as an industry leader. Analyze the five (5) forces of competition in Porter’s Five Forces model. Suggest two (2) specific approaches that a hospitality company could take in order to examine its competition. Provide a rationale for your response in......

Words: 2792 - Pages: 12

Htm 550 Week 2 Discussion 1 & 2 Htm550 Week 2 Discussion 1 & 2

...HTM 550 HTM550 Complete Course Click below link for Answer or visit www.workbank247.com http://workbank247.com/q/htm-550-complete-course/9565 http://workbank247.com/q/htm-550-complete-course/9565 HTM 550 Week 1 Discussion 1 & 2 HTM 550 Week 1 Discussion 1 "Franchising History"  Please respond to the following:  * Expound upon the differences of franchising in the late 20th century and start of the 21st century. * Evaluate the increase of franchising in the U.S. and the reasons for the steady increase. Discuss the affect franchising has on the U.S. economy. HTM 550 Week 1 Discussion 2 "Franchise Success"  Please respond to the following: * Support or oppose the argument that suggests an inherent condition of franchising lends itself to the creation of new businesses. * Determine the primary traits of a franchisee and evaluate if you possess enough of those traits to consider being a franchisee.  * HTM 550 Week 2 Discussion 1 & 2 HTM 550 Week 2 Discussion 1 "Topic of Discussion" Please respond to the following: * Rank the various advantageous of franchising and determine which one would have the greatest impact on your decision to become a franchisee. * Create an idea for your own business. Then, describe the process you would use to determine if your business is ready to franchise. Be sure to include the franchise system you would select.  HTM 550 Week 2 Discussion 2 The Franchise Business Plan"   Please respond to the following: *......

Words: 3248 - Pages: 13

Htm 550 Week 2 Discussion 1 & 2 Htm550 Week 2 Discussion 1 & 2

...HTM 550 HTM550 Complete Course Click below link for Answer or visit www.workbank247.com http://workbank247.com/q/htm-550-complete-course/9565 http://workbank247.com/q/htm-550-complete-course/9565 HTM 550 Week 1 Discussion 1 & 2 HTM 550 Week 1 Discussion 1 "Franchising History"  Please respond to the following:  * Expound upon the differences of franchising in the late 20th century and start of the 21st century. * Evaluate the increase of franchising in the U.S. and the reasons for the steady increase. Discuss the affect franchising has on the U.S. economy. HTM 550 Week 1 Discussion 2 "Franchise Success"  Please respond to the following: * Support or oppose the argument that suggests an inherent condition of franchising lends itself to the creation of new businesses. * Determine the primary traits of a franchisee and evaluate if you possess enough of those traits to consider being a franchisee.  * HTM 550 Week 2 Discussion 1 & 2 HTM 550 Week 2 Discussion 1 "Topic of Discussion" Please respond to the following: * Rank the various advantageous of franchising and determine which one would have the greatest impact on your decision to become a franchisee. * Create an idea for your own business. Then, describe the process you would use to determine if your business is ready to franchise. Be sure to include the franchise system you would select.  HTM 550 Week 2 Discussion 2 The Franchise Business Plan"   Please respond to the following: *......

Words: 3248 - Pages: 13

Htm 550 Week 3 Discussion 1 & 2 Htm 550 Week 3 Discussion 1 & 2

...HTM 550 HTM550 Complete Course Click below link for Answer or visit www.workbank247.com http://workbank247.com/q/htm-550-complete-course/9565 http://workbank247.com/q/htm-550-complete-course/9565 HTM 550 Week 1 Discussion 1 & 2 HTM 550 Week 1 Discussion 1 "Franchising History"  Please respond to the following:  * Expound upon the differences of franchising in the late 20th century and start of the 21st century. * Evaluate the increase of franchising in the U.S. and the reasons for the steady increase. Discuss the affect franchising has on the U.S. economy. HTM 550 Week 1 Discussion 2 "Franchise Success"  Please respond to the following: * Support or oppose the argument that suggests an inherent condition of franchising lends itself to the creation of new businesses. * Determine the primary traits of a franchisee and evaluate if you possess enough of those traits to consider being a franchisee.  * HTM 550 Week 2 Discussion 1 & 2 HTM 550 Week 2 Discussion 1 "Topic of Discussion" Please respond to the following: * Rank the various advantageous of franchising and determine which one would have the greatest impact on your decision to become a franchisee. * Create an idea for your own business. Then, describe the process you would use to determine if your business is ready to franchise. Be sure to include the franchise system you would select.  HTM 550 Week 2 Discussion 2 The Franchise Business Plan"   Please respond to the following: *......

Words: 3248 - Pages: 13

Htm 550 Week 11 Discussion 1 & 2 Htm 550 Week 11 Discussion 1 & 2 Htm 550 Week 11 Discussion 1 & 2 Htm550 Week 11 Discussion 1 & 2

...HTM 550 HTM550 Complete Course Click below link for Answer or visit www.workbank247.com http://workbank247.com/q/htm-550-complete-course/9565 http://workbank247.com/q/htm-550-complete-course/9565 HTM 550 Week 1 Discussion 1 & 2 HTM 550 Week 1 Discussion 1 "Franchising History"  Please respond to the following:  * Expound upon the differences of franchising in the late 20th century and start of the 21st century. * Evaluate the increase of franchising in the U.S. and the reasons for the steady increase. Discuss the affect franchising has on the U.S. economy. HTM 550 Week 1 Discussion 2 "Franchise Success"  Please respond to the following: * Support or oppose the argument that suggests an inherent condition of franchising lends itself to the creation of new businesses. * Determine the primary traits of a franchisee and evaluate if you possess enough of those traits to consider being a franchisee.  * HTM 550 Week 2 Discussion 1 & 2 HTM 550 Week 2 Discussion 1 "Topic of Discussion" Please respond to the following: * Rank the various advantageous of franchising and determine which one would have the greatest impact on your decision to become a franchisee. * Create an idea for your own business. Then, describe the process you would use to determine if your business is ready to franchise. Be sure to include the franchise system you would select.  HTM 550 Week 2 Discussion 2 The Franchise Business Plan"   Please respond to the following: *......

Words: 3248 - Pages: 13

Unit 2 Assignment 2

...Asimo Unit 2 assignment 2 | AbstractASIMO is a humanoid Robot that was built to genuinely help people. Linda Vaughn | Asimo Unit 2 assignment 2 | AbstractASIMO is a humanoid Robot that was built to genuinely help people. Linda Vaughn | Linda Vaughn GS1145T 10/3/2015 Why Create ASIMO? ASIMO is humanoid robot created to duplicate human motion and genuinely help people. ASIMO took more than two decades of persistent study, research, trial and error before achieving a humanoid robot. ASIMO's design, development and operation rely on many different disciplines including Mathematics, Physics, Anatomy, Engineering and Computer Science. In 1986 Honda engineer’s set out to create a walking humanoid robot early models (E1, E2, and E3) focused on developing legs that could simulate the walk of a human. Models (E4, E5, and E6) focused on developing walk stabilization and climbing stairs. Then the head, arms and body were added to improve balance. Hondas first robot P1 was rather rugged standing at 6’2 and weighing at 386lbs. P2 had a more friendly design. P3 model was more compact standing at 5’2 and weighing 287lbs. ASIMO can run, walk on uneven slopes and surfaces turn smoothly and reach and grab for objects. ASIMO can also comprehend and respond to simple voice commands. It can also recognize the face of a selective group of individuals using camera eyes. It can also map environment and register stationary objects and can avoid moving objects as it moves......

Words: 598 - Pages: 3

Htm 150 Wk 8 Assignment 2 Providing Quality Service

...HTM 150 WK 8 ASSIGNMENT 2 PROVIDING QUALITY SERVICE To purchase this visit here: http://www.activitymode.com/product/htm-150-wk-8-assignment-2-providing-quality-service/ Contact us at: SUPPORT@ACTIVITYMODE.COM HTM 150 WK 8 ASSIGNMENT 2 PROVIDING QUALITY SERVICE HTM 150 WK 8 Assignment 2 - Providing Quality Service A positive guest experience is mainly the result of guests who have positive encounters and interactions with employees who provide the utmost quality service. Based on the hospitality industry you chose in Assignment 1, identify methods, strategies, and tools this industry uses to deliver the “wow” factor and enhance the guest experience. Write a five to six (5-6) page paper in which you: 1. Describe how the industry involves the guest in order to provide quality service. 2. Summarize two (2) service standards the industry uses to meet customer expectations. 3. Recommend one (1) “wow” element the industry could apply to each of the two (2) service standards in order to make the guest’s experience more memorable. 4. Recommend at least one (1) way the industry could better provide information to its guests. 5. Use at least two (2) quality academic resources in this assignment. Note: Wikipedia and other Websites do not quality as academic resources. Activity mode aims to provide quality study notes and tutorials to the students of HTM 150 WK 8 Assignment 2 Providing Quality Service in order to ace their studies. HTM 150 WK 8 ASSIGNMENT 2......

Words: 715 - Pages: 3

Htm 100 Wk 8 Assignment 2

...HTM 100 WK 8 ASSIGNMENT 2 To purchase this visit here: http://www.activitymode.com/product/htm-100-wk-8-assignment-2/ Contact us at: SUPPORT@ACTIVITYMODE.COM HTM 100 WK 8 ASSIGNMENT 2 HTM 100 WK 8 Assignment 2 - Overview of the Hospitality and Tourism Industry Access the American Hotel and Lodging Association Website, located at http://www.ahla.com/, and the National Restaurant Association Website, located at http://www.restaurant.org. Go to the Careers section of each Website and review the various types of management opportunities. Write a five to six (5-6) page paper in which you: 1. Describe the various types of management careers that can be offered within each industry (lodging and food and beverage). 2. Compare and contrast the differences between the General Management (GM) positions within the two (2) industries. 3. Analyze and describe the growth in overall employment within these two (2) industries and how this overall growth is forecasted within the next ten (10) years. More Details hidden... Activity mode aims to provide quality study notes and tutorials to the students of HTM 100 WK 8 Assignment 2 in order to ace their studies. HTM 100 WK 8 ASSIGNMENT 2 To purchase this visit here: http://www.activitymode.com/product/htm-100-wk-8-assignment-2/ Contact us at: SUPPORT@ACTIVITYMODE.COM HTM 100 WK 8 ASSIGNMENT 2 HTM 100 WK 8 Assignment 2 - Overview of the Hospitality and Tourism Industry Access the American Hotel and Lodging......

Words: 583 - Pages: 3

Htm 250 Wk 4 Assignment 1

...HTM 250 WK 4 ASSIGNMENT 1 To purchase this visit here: http://www.activitymode.com/product/htm-250-wk-4-assignment-1/ Contact us at: SUPPORT@ACTIVITYMODE.COM HTM 250 WK 4 ASSIGNMENT 1 HTM 250 WK 4 Assignment 1 - Developing a Purchasing Process For a hospitality business to be successful, the management team must have a strong purchasing process which includes both selection and procurement. This process must be well-established in order to control costs and deliver the best possible product / service for its target customers. For this assignment, you will choose one major restaurant chain (global chain or regional chain) that uses central commissary and develop a new purchasing process for a single restaurant unit. You will use this restaurant chain as a framework (i.e., the menu, average restaurant size, and management / employee organizational structure) for developing a new purchasing process. Note: You must create your own purchasing process for a single restaurant unit based on the concepts you have learned in the course. Do NOT just report on the restaurant chain’s current purchasing process. Write a five to six (5-6) page paper in which you: 1. Choose one (1) major restaurant chain and provide a brief overview including: a. a history of the chain b. the type of cuisine(s) and theme c. the number of restaurants d. the average restaurant size (seating capacity) and layout (both front and back of the house layouts) e. the standardized menu......

Words: 693 - Pages: 3

Htm 100 Wk 4 Assignment 1

...HTM 100 WK 4 ASSIGNMENT 1 To purchase this visit here: http://www.activitymode.com/product/htm-100-wk-4-assignment-1/ Contact us at: SUPPORT@ACTIVITYMODE.COM HTM 100 WK 4 ASSIGNMENT 1 HTM 100 WK 4 Assignment 1 - Careers in Lodging and Food and Beverage Industries Access the American Hotel and Lodging Association Website, located at http://www.ahla.com/, and the National Restaurant Association Website, located at http://www.restaurant.org. Go to the Careers section of each Website and review the various types of management opportunities. Write a five to six (5-6) page paper in which you: 1. Describe the various types of management careers that can be offered within each industry (lodging and food and beverage). 2. Compare and contrast the differences between the General Management (GM) positions within the two (2) industries. 3. Analyze and describe the growth in overall employment within these two (2) industries and how this overall growth is forecasted within the next ten (10) years. 4. Recommend at least three (3) human resource practices in which each industry can better recruit and retain management talent for their respective industry. 5. Use at least three (3) quality references. Note: Wikipedia and other Websites do not quality as academic resources. Activity mode aims to provide quality study notes and tutorials to the students of HTM 100 WK 4 Assignment 1 in order to ace their studies. HTM 100 WK 4 ASSIGNMENT 1 To purchase this visit......

Words: 706 - Pages: 3

Htm 250 Wk 8 Assignment 2 Choosing a Distributor

...HTM 250 WK 8 ASSIGNMENT 2 CHOOSING A DISTRIBUTOR To purchase this visit here: http://www.activitymode.com/product/htm-250-wk-8-assignment-2-choosing-a-distributor/ Contact us at: SUPPORT@ACTIVITYMODE.COM HTM 250 WK 8 ASSIGNMENT 2 CHOOSING A DISTRIBUTOR HTM 250 WK 8 Assignment 2 - Choosing a Distributor Today’s hospitality managers have many options when choosing a purchasing distributor for their business. These distributors range from large distribution firms that carry anything a hospitality company needs to small niche suppliers that specialize in a specific category of products. For this assignment, you will choose one (1) major food / equipment distributor, either global, regional, or local (i.e., Sysco Foods Inc., U.S. Foods, Sherwood Food Distributors, or S&W Wholesale Foods), for restaurants and conduct an in-depth research study. Write a five to six (5-6) page paper in which you: 1. Choose one (1) distributor company and provide a brief overview including: a. a history of the company b. the geographical areas that they serve c. a high-level list of supplies they offer (by category) d. the main competitors 2. Choose one (1) competitive distribution company and compare and contrast five (5) similar products (offered by both firms) in the areas of price, quality, and value. Create a table to represent the data. 3. Provide an overview of this company’s payment policy including: a. the objective of payment policy b. the costs of paying......

Words: 631 - Pages: 3

Htm 280 Wk 8 Assignment 2 the Front Desk

...HTM 280 WK 8 ASSIGNMENT 2 THE FRONT DESK To purchase this visit here: http://www.activitymode.com/product/htm-280-wk-8-assignment-2-the-front-desk/ Contact us at: SUPPORT@ACTIVITYMODE.COM HTM 280 WK 8 ASSIGNMENT 2 THE FRONT DESK HTM 280 WK 8 Assignment 2 - The Front Desk In a hotel, the front desk is considered the heart of hotel operations. Generally, all hotel guests have some form of contact with the front desk whether they are booking a room, checking in / out, calling on the phone, registering complaints, and / or requesting information. An effective and efficiently operated front desk is very important to the financial success of a hotel. For this assignment, you are going to conduct a research study on front desk operations and its impact on the financial success of the hotel Write a five to six (5-6) page paper in which you: 1. Provide a brief history of how front desk operations have evolved over the last 25 years, including how tasks have changed, evolved, and / or disappeared. 2. Provide a step-by-step approach for front desk agents in taking a hotel room reservation for a guest. For each step, describe the actions required, necessary information collected, and the purpose of collecting this information. Finally, document a hypothetical script for a front desk agent to follow when taking a hotel room reservation for a guest (either over the phone or in person). 3. Discuss the importance of front desk agents providing excellent guest......

Words: 605 - Pages: 3